Searching for Cooks & Chefs

April 8, 2010

NCS is looking for customer focused team players – Cooks & Chefs with experience working in large volume catering and/or large hotel environments for our expanding business.

There are also positions available for Supervisors, so if you have the skills to manage a team to produce meals for 1000+ residents on time and on budget – please note the additional criteria below.

Cooks and Chefs requirements:

• Catering trade certificate from a recognized training institution;
• Minimum of 2-5 years’ post apprenticeship qualification;
• Knowledge of ISO9000 quality management and HACCP food safety systems;
• Understanding of food costs and meal production;
• Ability to compile menus and format recipes;
• Excellent communication skills and customer focus;
• Be able to work to strict deadlines and under pressure;
• Flexibility to work at remote locations and on FIFO arrangements;
• Experience in a similar role is an advantage.

To be considered for a Supervisor position:

• Ability to monitor teams for presentation, safety and hygiene to ISO9000 and HACCP standards;
• Management of food costs, meal production and budgets;
• Liaise with supply and service departments;
• Manage development of local staff and work experience programs.
• An ability to train team members and oversee apprentices;
• A current class 6 drivers license an advantage;
• Computer literacy essential

If you are willing to commit to the long term future of this progressive company then please send your applications by 30 April to:

The HR Manager
NCS Holdings Ltd

PO Box 707
Port Moresby

OR: Send us an email via the Contact Us page.

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