Quality Assurance

Our reputation and maintaining our Quality Assurance relies on our diligence

Continuous Improvement

haccp9000NCS has invested in establishing ISO and HACCP compliant management systems and procedures to ensure the maintaining of quality and service levels and to improve efficiently and consistency and quality.

Key elements in our quality assurance system include:

  • product specifications;
  • operational service standards; and
  • continued development of management and staff.

Staff training in QA

Staff are provided comprehensive training on how they can achieve quality requirements in their day-to-day duties. By observing NCS’s quality system and through continuous improvement, our employees are able to provide a superior service.

QA food

Our quality management and food safety systems are audited annually by SAI Global, the Asia Pacific region’s leading supplier of independent conformity assessment and certification.

NCS has established systems, procedures and policies that keep us working efficiently - Every Day
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